The Best French Toast

This is the best French Toast formula and it's so natural to make. This exemplary breakfast formula includes sweet egg-drenched Brioche bread basically cooked in a container and presented with your preferred garnishes. Brioche is only the best bread for the gentlest, most delicious French Toast and in the wake of testing three various types of bread, we will demonstrate it. You will likewise find out about the breads that we tried and which bread is ideal to use for French Toast.

On the off chance that you need to attempt a couple of increasingly delightful French Toast plans, look at our Coconut Crusted and Stuffed French Toast and Cherry Cheesecake French Toast. This brilliant dish can likewise be appreciated in a goulash style like our Lemon Cheesecake French Toast Casserole.




French Toast is a great breakfast formula that highlights cuts of bread absorbed an improved egg blend. Drenched bread is then cooked in a skillet until brilliant dark colored of each side. For an ideal completion, French Toast can be topped with powdered sugar, natural product, maple syrup, or margarine.


Also try our recipe : CLEAN EATING CHICKEN CHILI #healthy #diet

Ingredients :

8 oz (8 slices) of Brioche bread
4 large eggs
3 tbsp heavy whipping cream
1 tsp pure vanilla extract
1 tbsp brown sugar
Pinch of salt

Instructions :

Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.
Slice bread and set it aside.
In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.
Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak up the egg. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)
Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown. (Repeat with remaining slices of bread if needed.)
Serve with your favorite topping.

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